With two branches in Badalona and one in Montgat, the Can Soler brand stands out from the rest, because since 1969 they have been making different creations that are completely natural and original. Each of the ingredients used is chosen with special detail, in order to make the best selection, from vanilla to fruits of all kinds.
The idea in each of these establishments is to be able to offer their customers a set of aromas, textures and distinctive flavors, thus becoming a complete experience and worthy of recording in memory. So it will be difficult not to want to return again to enjoy this experience. Besides that they can vary, depending on the time of year you visit.
<!-- /wp:paragraph -->The best ice creams in Spain
Obtaining the title of the best artisan ice cream of Spain, specifically the official title is BEST ARTESAN ICE CREAM OF SPAIN, involves a lot of responsibility. In 2019, Albert Soler of can Soler and artesans Soler was proclaimed as the best artisan ice cream maker, championship held at the fair Intersicop (Madrid). All ice cream made under the formula that for 50 years has endured over time. So it is always worth passing by and enjoy any of their specialties.
A 50-year tradition
In 2019 marked the 50th anniversary since the first branch was founded in Badalona. This was made thanks to the efforts of Albert Soler and Pilar Miquel, who started with this great project. This number may be easy to say but it carries with it a lot of history and effort of this great family for gastronomy. In addition, each product is designed to satisfy the palate of those who have accompanied them for so long.
<!-- /wp:heading -->2020 marked the 50th anniversary of the founding of the first restaurant in Badalona. This was made thanks to the efforts of Albert Soler and Pilar Miquel, who started with this great project. This number may be easy to say but it carries with it a lot of history and effort of this great family for gastronomy. In addition, each product is designed to satisfy the palate of those who have accompanied them for so long.
A wide variety of flavors
The ice creams are not the only marvel that can be tasted in this famous place. The horchata and the slushies are also part of its particular history.
On the other hand, sweet and savoury crepes, pastries, muffins and almond cakes are not far behind in the competition of flavour. However, during the Christmas season, the nougats and sweets of which they are considered to be masters of nougat are not to be missed.
Tétiqueis precisely one of the favorite companions of the flavors of can soler. Each of its dishes can be perfectly accompanied with the flavor and quality characteristic of our organic teas and infusions. For this reason we recognize the work they have had for a long time and the position they have earned. We also guarantee our company during the different seasons of the year, from cold to hot weather.
Accompany their exquisite sweets with an organic tea such as Rooibos Cream-Cinnamon, for example. Or a digestive ecological infusion of camomile . While if you like fruity flavors, the infusion of Rooibos with Mango and Strawberry is a success.
<!-- /wp:paragraph -->Here are the addresses:
<!-- /wp:paragraph -->Gelateria Soler S.L.
<!-- /wp:paragraph -->Francesc Layret, 98
08911 Badalona
Tf. 933890634
Plaça de la Mare s/n-Mercat de Montgat
08390 Montgat
Tf. 937608349
