Also known as Russian chai, it originated in Russia in 1638 when Tsar Mikhail Romanov received four packs of tea leaves from the Mongolian people. Later, in 1679, as part of an agreement with China, the supply of tea to Russia became regulated. In this post, you'll learn how to makespiced tea taste good.

By 1906, 100,000 tons of tea were imported from Russia, when the population was 126 million. It was accompanied by biscuits, rolls, buns, pastries, as well as vegetables, meats, and fruits.

In northern China, it was known as Chai , and in cities where European ships anchored, it was called Tie or Tii, hence the Russian name chai. In Russia, it is said that when family members don't drink tea together, they have conflicts. It's a way for them to chat and stay united.

In recent times, this type of beverage has taken its place in Russia, replacing morning coffee and beer. It's always available in stores and is now found in kitchens.

Discover the pleasure of a cup of tea that transports you to new horizons of flavor. At Tétique, we believe in the excellence and quality of our products, which is why we offer you the best option for a unique experience: buying black tea and pairing it with our exquisite spices.

Our black tea, carefully selected and organically grown, guarantees a brew of the highest quality. Its deep aroma and robust flavor blend perfectly with the spices meticulously selected by our Tétique experts.

Every sip of our spiced tea is a sensorial journey that awakens your senses. From the warmth of cardamom to the subtlety of ginger, our blends are designed to delight even the most discerning palates.

At Tétique, we pride ourselves on offering a tea experience that goes beyond the ordinary. Our organic products care not only for your well-being, but also for the planet. We believe in sustainability and work in harmony with nature to bring you a tea that's good for you and the world.

What is it for?

The benefits of spiced tea , it is necessary to know what it is used for and how its properties are used.

One of the prized medicinal properties of this tea is that it relieves stomach pain. It's also energizing, giving vitality and eliminating fatigue. In Russia, there's no ritual for drinking it, as there is in Japan, but it has become a custom in homes.

Typically, the wife heated the water in a samovar (a utensil with its own oven, which heats and keeps the water hot). Tea was added and left to steep for 10 minutes, then served to each person's liking.

Later, unmarried daughters of adult age were the ones who served tea to visitors or members of their families. When it was served to visitors, it was accompanied by sweet baked goods, jams, or honey.

At Tétique, we're pleased to offer a wide variety of options beyond spiced tea. In addition to our exquisite black tea blends, you'll also find a selection of other business-friendly teas and infusions that provide the same benefits for your well-being.

If you're looking for a relaxing experience, our green tea collection will delight you. From the delicate flavor of sencha green tea to the revitalizing freshness of matcha green tea , each variety has been carefully chosen to offer you a cup full of antioxidants and renewed energy.

If you prefer to explore new flavors, our herbal infusions are a wonderful option. Enjoy calm and serenity with our chamomile and lavender infusion , or indulge in the sweetness and vitality of our tropical fruit blend . Each sip is an invitation to discover balance and harmony in every moment.

How to Make Spiced Tea Taste Good

Below are 5 recipes to help you make spiced tea taste great.

1. Traditional Russian tea

The base of Russian tea is black tea , and it's complemented with other flavors such as lemon, spices, and honey. The recipe serves 4 people.

Ingredients:

• One and a half liters of water.
• Three tablespoons of black tea.
• 1/3 cup lemon juice.
• 2 teaspoons of ground cloves.
• A teaspoon of ground cinnamon.
• Honey to sweeten.

It is prepared like this:

1. In a teapot or pitcher, add the lemon juice and honey. Mix well.
2. Heat the water and, before it boils, add the tea, cinnamon, and cloves. Stir and remove from heat.
3. Let it infuse for 5 minutes.
4. Strain the preparation and add it to the jug with the lemon juice and honey.
5. Serve and drink.

2. Spiced tea with ginger and pepper

This drink is another way to know how to make spiced tea taste good, It is very aromatic and ideal to serve at parties.

Ingredients:

The recipe is for 8 people.

• Half a teaspoon of ground ginger .
• Half a teaspoon of ground cinnamon.
• 1/3 teaspoon ground cloves.
• Half a teaspoon of pepper.
• A cup of white sugar.
• Orange juice.
• Juice of 1 ½ lemons.
• 8 cups of water.
• 1 teaspoon of orange zest.

How to prepare it?

1. Boil two cups of water.
2. Turn off the heat and add the cinnamon, pepper, ginger, and ground cloves.
3. In a cup of water, dissolve half a cup of sugar and mix with the spices.
4. Heat and serve with the orange zest.

It's also combined with some herbs, providing additional properties to combat the flu and colds. Its ingredients are natural.

3. Ivan Chai Spiced Tea

It has been scientifically proven that Ivan Chai tea has health-promoting properties, such as: relieving fever, energizing, reducing the risk of cancer, and being excellent for cleansing the body of toxins.

Preparing it is simple, just like preparing black tea: boil water for 10 minutes and add mint and lemon. The difference between Ivan Chai and Chinese black tea is that you can add up to five times as much water to Ivan Chai tea without losing its properties.

4. Spiced tea and tavolga

The tavolga shrub has a sweet flavor and its properties include: relieving severe pain, treating diarrhea, stomach ulcers, rheumatism, nausea, gout, and fever. In modern medicine, this shrub is used to prevent blood clots and thus prevent strokes.

Those with a sweet tooth might enjoy Russian tea with tavolga, which has a strong, very aromatic, and syrupy flavor. You can combine it with other herbs, such as mint , currant leaves, or raspberry.

5. Russian tea with thyme

Another herb often added to Russian tea is thyme. There are many varieties of thyme, but the most commonly prepared is garden thyme. It has many properties, including being anti-inflammatory, good for the digestive system, and rich in vitamins and minerals.

Black tea with thyme is very popular in Russia, and during the cold season, fresh thyme is added to teas and infusions.

At Tétique, we pride ourselves on providing high-quality teas . We are passionately dedicated to selecting and offering the finest tea varieties to satisfy the most discerning palates.

Our mission is to provide you with a unique experience through our carefully curated infusions. We work closely with producers around the world, ensuring that each tea leaf is carefully cultivated and harvested at the perfect time to achieve its distinctive flavor and aroma.

Whether you're looking for intense black tea, revitalizing green tea , relaxing herbal infusions, or innovative spice blends, at Tétique you'll find a wide selection to suit your needs and preferences.