Many people have expressed that they don't like the taste of tea, but perhaps this is because they don't prepare it properly. Furthermore, coffee shops, restaurants, and people at home prepare all teas the same way to save time. However, there are some details to preparing it, which is why in this post we'll show you what the perfect cup of tea would be like.
In preparing the cup of tea To create a perfect pyramid, you need to take five important things into account. It won't require advanced training, but if you follow these basic points, it will be your best bet in personalized pyramids .
The water in a perfect cup of tea
There's no such thing as perfect water or an exact amount, but obviously if it has a strange taste, it will certainly affect your measured cup of tea. In this sense, we can say that water is considered good when it has 150 ppm of mineral content, and to give you an idea, in major cities in Spain, very hard water has around 900 ppm.
To correct this problem, several tea shops use a reverse osmosis filtration system , with a calcium carbonate cartridge that provides the necessary amount of minerals to the water. Since this method is expensive, people buy it at the supermarket and check the label to determine the mineral content. They also opt for a water pitcher with a carbon filter to remove excess minerals.
When the water is too hard, it extracts the astringency of the tea, and if it's too soft, it doesn't extract enough of the polyphenols that give it astringency. Therefore, it's best to use fresh water, because boiling it releases oxygen. Reboiling it doesn't produce a perfect cup of tea.
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Amount of tea to use
If you use too much tea, the taste will be bitter; otherwise, your cup of tea will be weak. In this regard, the recommended amount for most teas is one teaspoon (equivalent to 2 grams) for every 200 ml of a measured cup of tea.
For example, organic teas, such as white tea or some Oolong teas, require two or more teaspoons to cover 200 grams. Additionally, broken teas or gunpowder teas likely require less, less than a teaspoon to reach 2 grams.
The temperature of the cup of tea
The proper temperature for a cup of tea will depend on the type of tea. For example, for black teas, dark oolongs, and herbal teas, boiling water at a temperature of 120°C should be used. These types of teas require a heat shock to break down the leaves and release the tea's flavor and antioxidants.
However, for more delicate teas (green tea, oolong tea, white tea, and green tea), the water should be cooler. If the water in these types of tea is too hot, it will be very delicate to the taste and bitter or astringent. On the other hand, if the water is too cold, the tea's flavor will be very weak.
To get the right temperature, if you don't have a thermometer, follow these steps: Once the water has boiled, let it cool for about 5 minutes. During this time, the temperature will have dropped by about 90°C.
Steeping time for the cup of tea
The golden rule for steeping tea is 3 to 5 minutes for black teas, depending on your preference. However, steeping it longer will result in a bitter and astringent taste.
Tea cups with saucers, such as dark and white oolong, are more forgiving; their flavors are best when steeped for 3 to 5 minutes. They also taste better if steeped a little longer. On the other hand, green and light oolong teas should be steeped for 2 to 3 minutes.
Once prepared, you can drink your tea hot or cold , as this is a matter of taste.
Accessories that tea should have
The accessories used in tea preparation are also important. When hot water is added to the tea leaves, they increase in size up to five times. Therefore, it's important that they have enough space to expand. If you use a teacup with a filter or a teacup with a filter and lid, it should be as wide and deep as possible.
Do you have everything at hand? Well, now choose your favorite organic Tétique tea and enjoy one of the greatest pleasures: the aroma, benefits, and, of course, the taste of an exquisite tea. Because drinking a good tea is a real pleasure.
