We're not a tea-drinking country; we're more of a coffee connoisseur. Tea is foreign to us; infusions are more for curing an upset stomach or as a digestive. However, in recent years, we've seen improvements in tea service in the hospitality industry, offering a variety beyond a simple tea bag. In this post, we'll talk about infusions for restaurants and cafes – Tétique.

In the 3rd century BC, tea was very popular among Chinese nobility and Buddhist monks, who consumed it for its medicinal properties. Infusions arrived in the West in 1610 and later spread throughout Europe, especially in Great Britain and the Netherlands. Infusions are easy to prepare and provide a good income for your business. In this sense, the best ingredient we can have are tea leaves or herbal infusions , which are easy to store and last a long time.

How we make infusions for restaurants and cafes

If you want to make well-made infusions for your clients in restaurants and cafes, consider what they should include:

• It's best to use mineral water or filtered tap water. If it's not filtered, you'll add unwanted impurities, flavors, minerals, and chlorine to your drink.
• Tea or herbal tea. If you want to offer something good to your customers, it's best to buy quality products. Good quality tea leaves are reflected in their color, flavor, and aroma. Tea bags aren't usually the favorites of tea lovers. It's best to opt for brands that package whole leaves or buy leaves in bulk.
• Water temperature and steeping time. The best way to heat water is using a water heater or kettle. It is not recommended to heat water using a coffee maker's steamer. The appropriate temperatures for teas are as follows:
  • Black tea. 90°C, steep for 3 to 5 minutes.
  • Green tea . 70 to 80 °C, it should be infused for 2 to 3 minutes.
  • White tea. 95°C, infuse for 4 to 6 minutes.
  • Teas are never infused with boiling water, thus avoiding the leaves from burning.
• Tea bags and filters. The larger the tea bags and filters, the richer the tea will be. The leaves will expand better and release their full flavor!

The best infusions for restaurants and cafes

We present the most popular infusions for restaurants and cafes below. Which ones are the most essential in these establishments?

Black tea

Black tea is the most classic option, although there are other varieties, but it remains one of the most consumed. It comes from the Camellia sinensis plant, and the leaves and stems are used for medicinal purposes. It's also a tea with many benefits, such as improving alertness, learning, and the ability to process information. It even treats conditions such as headaches and blood pressure, prevents Parkinson's disease, is an antioxidant due to its high polyphenol content, aids in weight loss, has an impact on the gut microbiome, and other conditions.

At Tétique, we offer a wide variety of black tea options, each with a unique flavor and aroma. Our black tea choices include the classic English Breakfast , the spicy and aromatic Masala Chai , and the refined and floral Earl Grey Darjeeling .

Whether you prefer a classic black tea or something a little more exotic, at Tétique you'll find a variety of options to suit your needs and tastes.

Red tea

Red tea is one of the most consumed types of tea in the world, along with green tea. Its distinctive flavor makes it pleasing to the palate, and it also offers many health benefits. Its original name is Pu Erh tea , originating in the Yunnan region of China.

Unlike other teas, the variety of its red tea leaves undergoes a fermentation process of at least two years and is kept in bamboo barrels for a maximum of 60. Some of its benefits include: its antioxidant power, cardiovascular health, lower cholesterol and blood sugar levels, aids digestion, prevents fluid retention, etc.

At Tétique, we offer a wide variety of red teas, each with a unique flavor and aroma. Our red tea options include the Body of Desire in single-serve sachets and loose leaf Pu-Erh Red Tea.

The Body of Desire is a blend of red tea and other natural ingredients, such as dandelion, mate, and green tea, that help speed up metabolism and burn fat. It also comes in convenient individual sachets that you can take with you anywhere.

On the other hand, loose Pu-Erh Red Tea is a high-quality, intensely flavored Chinese red tea. This tea has been fermented and aged for years, giving it an earthy and complex flavor. By purchasing it in bulk, you can enjoy as much or as little as you like and prepare it to your liking.

White tea

White tea is characterized by its subtle, floral, and sweet flavors. In just a few years, it has become one of the most sought-after and appreciated teas among specialists. It's also minimally processed, allowing for the maximum utilization of its components and nutrients. It's rich in antioxidants and is known as the "beauty tea" because it promotes health both inside and outside the body.

White tea is obtained by using the plant's leaves in their most natural state. Furthermore, this tea is neither rolled nor oxidized, which is why it retains its characteristics and is lighter than black or traditional teas.

At Tétique, we are proud to offer a wide variety of high-quality white teas. From classic white teas like Ginger-Lemon White Tea to Pai Mu Tan White Tea , we have a wide selection to suit the tastes and needs of all our customers.

Chamomile

Chamomile tea can be prepared with just the plant itself or combined with other herbs such as anise and mint. Some of its main characteristics are its antibacterial and antispasmodic properties, its ability to promote healing, its anti-inflammatory properties, its calming properties, its ability to reduce hyperactivity, its ability to relieve stress, its ability to reduce anxiety, its ability to relieve dizziness and menstrual cramps, and more.

We have the healthy and popular Organic Chamomile Infusion that comes in 45 individual tea bags.

Linden

Linden comes from trees native to the Northern Hemisphere, from which a tea is made with profoundly relaxing qualities. However, this isn't its only benefit; its infusion has been used for medicinal purposes. Its benefits include its sedative effects, which calm anxiety. It is also antispasmodic, and is therefore recommended for relieving cramps, contractures, menstrual pain, and intestinal spasms.

Some of its components are tiliroside, chlorogenic acid, and rutoside. According to research conducted at the Federal University of Minas Gerais in Brazil, this plant helps reduce blood pressure.

Rosemary

Among the characteristics of rosemary tea are its flavor and aroma, and it also offers many health benefits. Its scientific name is Rosmarinus officinalis, and it contains flavonoids, phenolic acids, and terpenes that give it antioxidant properties. Other properties include its antiseptic, purifying, carminative, antispasmodic, cleansing, diuretic, and antibiotic properties. Other benefits of this plant include:

It is an excellent natural antibiotic. It is effective against Escherichia coli, S. enteritidis, Salmonella typhi, and Shigella sonei.

• It is a diuretic.
• Combats mental fatigue.
• Purifies the liver.
• Control diabetes.
• Fights inflammation and improves circulation.
• Promotes hair growth.

At Tetique, we are leaders in the production and distribution of teas and infusions for cafes, restaurants, hospitality businesses, and bakeries. We pride ourselves on offering a wide variety of high-quality products and unique flavors to meet our customers' needs. With years of experience in the industry, we have established ourselves as the leading supplier of teas and infusions for food and beverage businesses . Trust us to provide you with the best service and top-quality products to make your business a success.