Why do organic teas increase the average bill in cafes and restaurants?

Jessica Calle
¿Por qué los tés ecológicos aumentan el ticket promedio en cafeterías y restaurantes? ¿Por qué los tés ecológicos aumentan el ticket promedio en cafeterías y restaurantes?

In an increasingly competitive market, coffee shops and restaurants are looking for ways to differentiate themselves. An increasingly effective strategy is to include high-quality organic teas on their menu. Not only do they provide value to customers, but they also increase the average check.

1. Perception of premium quality. Modern customers value sustainability and the origin of their products. Offering organic infusions like Tétique's projects an image of commitment to health and the environment.

2. Higher profit margin Organic teas allow for slightly higher prices without customer resistance, as they are perceived as special products.

3. Ideal complement to menus These infusions are perfect for upselling: desserts, brunches and executive menus are enriched with a cup of tea that harmonizes with the experience.

4. A growing trend: Functional and natural beverages are on the rise. Consumers are looking for caffeine-free, healthy options with specific benefits like those offered by Tétique (digestive, relaxing, energizing).

5. Improve the customer experience Serving teas in elegant cups, with designer teapots and well-presented presentation creates a visual and sensory impact that builds customer loyalty.

Grow your business today! Start working with Tétique as your supplier of organic teas and infusions and surprise your customers with a healthy, profitable, and sustainable offering.

Choose Tétique as your B2B organic tea supplier! Whether you're in cafés, hotels, offices, or beauty salons, we work with you to offer high-quality, sustainable, and stylishly presented infusions. Request your professional catalog today and transform your customers' experience with Tétique!