Apple pancakes are a very popular breakfast dish in many countries. In many South American countries, they're known by this name as "pancakes," and they're a thin pastry that can be filled with either sweet or savory fillings. This particular one, with apples, is a typical and well-known dessert. A recipe that has won us over, for example, to enjoy with our organic English tea .
Ingredients for apple pancakes
- 2 apples
- 4 or 5 tablespoons of vegetable milk
- 100 g of oat or spelt flour
- Ground cinnamon to taste
- 1 egg
Preparation : You can use any apples you like; I used 2. The first step is to remove the core and cut them into 2-centimeter slices. Sprinkle them with ground cinnamon and microwave for 2 minutes. Then, set them aside.
In a bowl, place 100 grams of oat or spelt flour, 4 or 5 tablespoons of plant-based milk, cinnamon, and 1 egg. Mix everything together.
Place the apple slices one by one in the batter and fry them in a very hot pan with a few drops of coconut oil. Ready! To accompany this delicious recipe, we've chosen a delicious organic hemp infusion . You can also choose any of the Tétique infusions we sell in our online store.
Remember that at Tétique we care about sustainability and the environment, so in addition to preferring natural recipes and products like these vegan options and organic infusions , we also work sustainably with reusable packaging or packaging made from cardboard and recycled and recyclable materials.
