In my country, this type of pastry, which contains cottage cheese and very little flour, is called "zapekanka." Every child in my country knows what it is, and I don't think I know anyone who doesn't like it. There are thousands of recipes for this delicious dessert; today I'm sharing one of them with you.
Ingredients:
- 500 g of cottage cheese
- 3 eggs
- 2.5 tablespoons of flour pinch of salt
- 1-2 tablespoons of sugar
- 40g of dark chocolate cut into small pieces
- grated peel of a lime
- vanilla
Preparation: Mix the cottage cheese with eggs, sugar, salt, and lime zest thoroughly. Add flour, stir, and finally add chopped chocolate. Pour into the greased pan and place in the oven preheated to 200°C. When you're done with the cake, lower the temperature to 150°C and bake for an hour. I made a berry sauce to accompany this cake; it goes really well.
But once the cake is over, we have to move on, because dessert is ready, and we have to swallow such a delicious bite with a good drink. This is offered by one of Tétique's organic infusions , such as chamomile , pennyroyal , or Pai Mu Tan White Tea , for example.
Enjoy!
TéTique - Tea and Cha Boutique in collaboration with Geniava Fotos , professional in Love, Food and Family Story Photos.
