Knowing all the different types of sugar doesn't have to be a task requiring extensive study. In fact, classifying them is much simpler than it seems at first glance. Therefore, a guide can easily be created to distinguish one from the other.
Today, many people are concerned about the various effects of sugar on their bodies. This is why there is an increasing amount of information on the subject. To begin, we'll tell you that sugar is a component that can be obtained naturally and artificially.
Therefore, you can find their differences and learn how to use sugar appropriately.
At Tétique, we're proud to offer a wide variety of teas that can be enjoyed without added sugar. We believe in providing healthy and delicious options for all our customers.
Our natural teas are carefully selected and crafted with the highest quality ingredients. Their exquisite, natural flavors stand out on their own, without the need for added sugar or other sweeteners.
If you're looking for a sugar-free tea experience, we have a wide range of options to delight your palate. From organic green teas like Japanese matcha and white teas to herbal infusions likeLemon Ginger Infusion and options like fruit infusions , all our products are designed to offer you authentic and delicious flavors without compromising your health.
Types of sugar
The most common way to classify sugar types is by their appearance or degree of refinement. Thus, generally speaking, brown sugar is known, with its distinctive dark color; white sugar, which is the most commonly available sugar on the market; and brown sugar, which is lighter than brown sugar but is known for its distinctive aroma.
On the other hand, there is also icing sugar, which is distinguished by being ground into a very fine powder.
We don't forget muscovado, which comes from beets; and molasses, which is a thick syrup.
Another general way to classify sugar is by its naturalness. This includes products like honey, along with maple, agave, sap, and grain syrups. These contain vitamins and minerals since they don't undergo any significant processing. In fact, this particular group is of great importance, as they provide more flavor than white sugar. For this reason, they are recognized worldwide and used in all kinds of recipes.
More precise classification of sugar
Another more specific way to classify sugar types is by their nutritional value. Here we can distinguish between intrinsic sugars, which are particularly distinguished by their presence in fresh foods. They are not processed, so they are present in fruits and dairy products.
Then there are the free sugars added to foods, and those that already exist naturally. That's why juices, honey, concentrates, and syrups are among these.
At Tétique, sugar isn't a problem. Our goal is to make each of our products as natural as possible. For this reason, we use the finest ingredients in each of our preparations.
We supply natural teas to a wide range of businesses. If you own a café, bakery, restaurant, or other food and beverage establishment, we can supply you with our delicious and authentic natural teas.
Our natural teas are carefully selected from the world's finest plantations and growing regions. We work with trusted suppliers who share our commitment to quality and sustainability.
