Today I want to share with you the best brownie recipe I've ever tried. This brownie is moist, creamy, light in texture, with a powerful chocolate flavor, tender, and very dangerous. It's a bomb dessert with everything a good dessert has, including calories. But after trying it, no one would think of counting those calories, right? What? You do count calories, right? Don't worry! With a little exercise and a balanced diet, you'll be all set.
At Tétique, we have the perfect infusions to accompany your delicious beet brownie. Our carefully selected organic infusions will perfectly complement the flavors and aromas of this exquisite dessert. Discover our variety of options and find the ideal combination to enhance every bite of your beet brownie.
Ingredients to prepare Beetroot Brownie
- 300g of cooked beetroot
- 200g of butter
- 250g of dairy-free fondant chocolate
- 3 “M” eggs
- 200g sugar (preferably brown sugar)
- 60g of wheat flour
- 30g of cocoa powder
- 1/2 teaspoon of chemical leavening agent
- pinch of salt
As you can see, the important ingredient is the beetroot, but don't worry, since you can't taste the beetroot at all, but thanks to it, the texture is great.
How to Make Beet Brownies. Step by Step
Preheat the oven to 180°C and grease the baking pan with butter. I only had a 20cm round baking pan, and it worked out great.
We chop the beets and blend them with the blender to form a puree. We place them in the colander and let the liquid drain, helping us with the spoon.
Combine the chopped chocolate with butter and melt it in a double boiler. Beat the eggs with sugar until a creamy foam forms that doubles in size.
We combine this mixture with the chocolate and butter to form a smooth dough. Add the flour with sifted cocoa, the baking powder, and a pinch of salt. Carefully stir the mixture with a spatula. Finally, add our beet puree and stir.
Pour the batter into the pan and bake. You can let it cool; it's delicious both hot and cold. It doesn't need any sauce or cream; it's a great addition on its own.
Customize the Beetroot Brownie Recipe
The recipe we've seen is a base for making beet and cocoa brownies. But be careful, you can adapt the recipe to make other variations, such as vegan beet brownies, flourless beet brownies, or even sugar-free beet brownies.
Now that you know how to prepare it, what organic infusion or tea will you pair with this wonderful cake? Let's see. A Matcha Green Tea is perfect. A linden infusion is also suitable if you're feeling nervous, or an English Breakfast black tea . Or choose from our entire variety of organic teas and infusions for the hospitality industry.
We are suppliers of organic teas perfect for pairing with your desserts. Our high-quality teas enhance the sweet flavors of your creations and offer a unique taste experience. Enjoy our selection of organic teas and give your desserts the perfect touch with a delicious and aromatic cup. Trust us as your organic tea supplier to make your sweet moments an unforgettable experience.
Enjoy!
TéTique - Tea and Cha Boutique in collaboration with Geniava Fotos , professional in Love, Food and Family Story Photos.
