In Pakistan, tea is very popular throughout the country and plays a fundamental role in the local culture. The local Urdu name for Pakistani tea is Chai. It is one of the most consumed beverages in Pakistani daily life. Although tea is not originally produced in Pakistan, it is one of the most important countries for its consumption, ranking as the third largest tea importer in the world.
What is Pakistani Tea
Most of the tea consumed in Pakistan is imported from Kenya. In 1995, the Pakistani government began cultivating and implementing a tea plantation project, and the established green tea plantations in Pakistan have achieved good yields.
Green tea consumption has been a long-standing tradition in Pakistan for thousands of years, while black tea was originally introduced and popularized during the British colonial era.
Cities like Lahore had one of the most vibrant tea cultures, and the beverage was quickly accepted into the local culture. In particular, the emblem of the State of Pakistan features a tea crop in one of its paintings.
Tea is commonly consumed during breakfast, lunch, at work, and in the evening at home. Afternoon tea is usually served with cookies or cakes, depending on the amount of time available. In a Pakistani home, it is always a good gesture to offer guests a choice between tea and soft drinks. Therefore, buying Pakistani tea is an excellent option for businesses such as hotels, cafes, and restaurants.
How to prepare Pakistani tea
Pakistani tea preparation techniques vary from household to household and obviously from person to person, but tea is typically made from loose tea leaves in bulk and allowed to steep for a couple of minutes before serving.
Tea is always served in a combination with a teapot and cup. In Pakistan, tea is usually served with milk, which can be added before or after the cup. Sugar is usually offered separately, so each person can add sugar to their own taste.
Benefits of Pakistani Black Tea
Different regions of Pakistan have different varieties, blends, and therefore different flavors, giving Pakistani tea culture a diverse mix. In Karachi, Masala Chai has become a strong presence in Muhajir cuisine, and in the Punjab region, the thick and milky Doodh Pati Chai is the favorite. In fact, Pakistani tea during pregnancy, for example, is permitted because it is a healthy beverage.
In the north and west of the country, including Khyber Pakhtunkhwa, Balochistan, and much of Kashmir, the popular green tea called "Kahwah" is predominant. Kashmiri chai, or "midday chai," is a pinkish, milky tea prepared with pistachios and cardamom and consumed primarily on special occasions, such as weddings or parties. During the winter months, it is often sold in many kiosks around the area as a warming tea.
Our blend is composed of Assam, a variety of black tea originating in a region of India and also available loose in our store, with nuanced cinnamon sticks, whole cardamom, and orange peels that give it a citrus flavor. Enjoy a great time with our Pakistani Black Tea blend.
We are suppliers of Pakistani tea , especially for hotels and cafes. Our tea is known for its distinctive flavor and superior quality, and we are committed to providing our customers with the best possible tea experience.
Our tea is carefully selected and processed to ensure freshness and optimal flavor.
Whether you're looking for a breakfast tea or a lazy afternoon tea, our Pakistani tea is the perfect choice for any occasion.
