Chun Mee is one of China's most popular green teas . It's strong and slightly smoky, but generally more acidic and less sweet than other green teas.

History of Chun Mee Green Tea

Originally, Chun Mee was cultivated only in the Chinese province of Jiangxi. Today, however, it is also found in other regions, such as Taiwan.

The tea itself is grown in the high mountains of the region and can be referred to as "highland tea." Higher altitudes provide excellent growing conditions, and the tea-growing region is almost always cloudy, providing high humidity that favors the plant's development.

For this reason, the Jiangxi region produces the finest green teas called Chun Mee. Taiwan, formerly known as Formosa, is an island. Since 1870, green and black tea have been grown there, including Chun Mee green tea and, of course, the famous Formosa Oolong tea .

During Chun Mee production, the tea leaves are first steamed, then sun-dried and withered. They are then rolled, thus forming a slight curve; this curvature gives rise to the tea's name, reminiscent of small eyebrows.

The word Chun Mee means "precious eyebrow." Fresh Chun Mee leaves are very long and slender, and their color is reminiscent of jade. Tea experts know that thin, jade-colored leaves represent a special, high-quality tea, and therefore, loose Chun Mee tea is also a very popular tea among gourmets. Its taste is distinct from most green teas and also pairs well with hearty dishes such as fish, seafood, Camembert, or even Gorgonzola.

It has a neutralizing effect, especially on the taste buds, and has a very bright color. The flavor also includes a slightly bitter and smoky note, which goes very well with hearty dishes of all kinds. Most other organic green teas, however, are rather sweet.

Among experts, Chun Mee is often recognized as "9371" tea. To classify, Chun Mee tea is divided into several varieties based on quality and number types.

In our shop, we not only offer the well-known chun tea, but also a wide variety of teas and infusions perfect for businesses such as hotels and cafes. We have options ranging from classic black tea to relaxing herbal tea.

Our teas and infusions are of high quality and offer exceptional flavor and aroma in every cup. We also offer customizable options that allow you to create your own unique blends to meet your customers' needs and preferences.

More interesting facts about Chun Mee Green Tea

As is typical with green tea, fermentation is skipped to obtain green tea. The tea leaves are freshly picked and then immediately steamed. Steaming prevents the fermentation process, and in the subsequent process, the leaves wither, thus retaining their green color.

The dried leaves are rolled into small coils and gently folded, creating the typical eyebrow shape that characterizes Chun Mee tea and gives it its current name. However, this rolling technique is very complex, so few people master it.

Because there are several factors to consider when rolling tea leaves. First and foremost, temperature plays an important role, as does the time taken to roll the tea leaves to their exact ripeness at the correct temperature. Therefore, Chun Mee green tea has enjoyed a particularly high reputation among tea lovers around the world for over 400 years.

Organic chun mee green tea has demonstrated numerous healing effects, and it is said that it can even inhibit tumor growth. In any case, chun mee tea is particularly rich in vitamin C.

At our store, we sell quality teas . We offer a wide selection of high-quality teas, carefully selected and prepared to meet the needs of any customer. We work with trusted suppliers to ensure the quality and freshness of our products. If you're looking for an exceptional tea experience, don't hesitate to contact us.

Preparation of Chun Mee Green Tea

If you want to prepare the best Chun Mee green tea, you should avoid using hard water (lime water). Ideally, the water should be filtered through a water filter, otherwise, the Chun Mee tea can quickly turn cloudy and have a slightly bitter taste until it cools. To avoid this risk, Chun Mee tea should be prepared with filtered water.

A liter of tea requires approximately 12 grams of tea leaves to achieve the perfect flavor. For infusion, the water should be at a temperature of 80°C; hotter water is not recommended, as the flavor will be lost.

It is not recommended to let the tea steep in the water for more than 1.5 minutes, as steeping it longer will quickly turn bitter. Chun Mee tea has a particularly strong and aromatic flavor and aroma. To ensure that these characteristics are not lost, proper storage is very important.

Tea should always be stored tightly sealed in a cool, dry place; airtight containers are especially suitable for Chun Mee tea. The best storage materials for tea are glass or plastic containers ; however, they must also be tightly sealed.

Ultimately, if you're looking for a variety of high-quality loose teas and infusions for your hospitality or coffee shop, don't hesitate to browse our selection. We're sure you'll find something you'll love and that your customers will love too. Contact us for more information about our wholesale options and pricing.