The hibiscus plant has many health benefits and is suitable for everyone. It is an aromatic red plant, and the part used is its flower, which is dried and then made into tea in hot water. It belongs to the Malvaceae family, which includes 300 other species. Also known as Jamaican flower or rosella, in this post, we'll give you 5 ways to make hibiscus tea taste better or how to make hibiscus tea taste good.

The origin of this plant is unknown, although it is believed to have been in India, Saudi Arabia, or Sudan, around 4000 BC. Currently, it is cultivated in tropical countries such as Sudan, Egypt, India, and Saudi Arabia. Its use depends on the country where it grows. For example, the seeds of this plant are used in China to make oil, thus taking advantage of all its properties.

At Tétique, we know that hibiscus tea is a popular beverage due to its incredible health benefits, such as lowering blood pressure and cholesterol, and its high antioxidant content. But did you know we also have other teas and infusions in our catalog that offer similar benefits for your well-being?

Our organic green tea , for example, is known for its antioxidant and anti-inflammatory properties, as well as its ability to improve cardiovascular health and boost metabolism. If you're looking for a caffeine-free tea that can help reduce stress and anxiety, our Rooibos is an excellent choice, with relaxing and anti-inflammatory properties. And if you enjoy the fruity and sweet taste of hibiscus tea, we recommend our organic mixed berry tea , which contains a variety of antioxidant-rich berries that benefit heart and immune system health.

1. How to Make Hibiscus Tea Taste Good. Agua de Jamaica

This refreshing hibiscus water drink is usually enjoyed on hot days, and once prepared, it can be stored in the refrigerator to drink whenever we want to cool off. Its flavor is slightly sour, but it can be masked by adding a little sweetness. Want to try it? We'll give you the recipe!

The ingredients are as follows:

• Dried hibiscus flowers (1 cup).
• Water (3 liters).
• Sugar (1/2 cup).
• Mint (a few sprigs).

To prepare it, the following steps must be carried out:

1. Place a container with 3 liters of water on the heat until it begins to boil.
2. Then, add the dried hibiscus flowers, reduce the heat and let it infuse for about 5 minutes.
3. Strain the leaves, which you should reserve.
4. In a jug, add the water you strained and fill until it reaches 3 liters.
5. To give it flavor you can add sugar and mix well until it is completely dissolved.
6. Let it cool, serve with ice and add some mint.

2. Hibiscus tea with pineapple, pomegranate and cinnamon

Another way to make hibiscus tea taste good is to combine it with some fruit, like the recipe we'll give you here. Do you like the fruity and aromatic flavor? This recipe is for you. The ingredients are as follows:

• Water (2 liters).
• Pomegranate (1 ½ cups).
• Hibiscus flowers (1 cup).
• Cinnamon (1 stick).
• Chopped pineapple (1 cup).
• Sugar (1/2 cup).

The preparation method is as follows:

1. Heat a pot with a liter of water. When it's hot, add the sugar, hibiscus flowers, and cinnamon. Let it heat for a few minutes to release the flavor, then turn off the heat and let it cool.
2. When you see that it is cold, strain the syrup.
3. Complete the amount with the other liter of water and place it in a jug that fits everything.
4. Next, add ice, pineapple, and pomegranate.
5. You can keep it in the fridge and drink it when you're thirsty or want to cool off.
6. The benefits of hibiscus tea are many, the main one being that it is excellent for weight loss.

4. How to Make Hibiscus Tea Taste Good. Berry and Banana Smoothie

This milkshake is a blend of hibiscus tea and fruit. You can drink it for breakfast or add it to your afternoon snack. It's very simple to prepare and will only take a few minutes. You'll love how delicious it is!

These ingredients are suggested, but you can create other combinations, for example, in terms of the seeds and fruits you choose. Since it contains red berries , its flavor will be slightly acidic, but you can soften it with a little sweetness. The ingredients in this drink are as follows:

For the cashew cream:

• Cashew butter (1/4 cup).
• Honey (one tablespoon).
• Salt (a pinch).
• Hot water (2 tablespoons).

For the shake or smoothie:

• Crushed hibiscus flowers (2 tablespoons).
• Rolled oats (2 tablespoons).
• A tablespoon of chia seeds.
• A tablespoon of hemp seeds.
• 1 cup of frozen strawberries.
• 1 cup frozen raspberries.
• ½ cup of sliced banana.
• ½ cup of almond milk.
• Two tablespoons of honey.
• Two tablespoons of cashew butter.
• 1 frozen banana.

Steps for its preparation:

1. First, mix the butter, honey, and salt. Add hot water and stir until thickened and smooth.
2. Proceed to crush and mix the oats, hemp seeds, chia and hibiscus.
3. In the blender, place the strawberries, frozen banana, and raspberries until everything is well blended.
4. Add the mixture we prepared earlier and the almond milk. Its texture should be smooth.
5. Serve the mixture in two glasses, then add a little cashew cream. It may be difficult to mix at first because it's so thick, but as it softens, everything will blend better.

5. Hibiscus tea jelly with apple pieces

If you want to know how to make hibiscus tea taste good, You'll love this recipe. It's a simple, calorie-free dessert. It contains apple pieces; the setting time will be longer. The ingredients are as follows:

• Water (1/2 liter).
• Hibiscus tea preparation (4 bags).
• Gelatin powder (12 grams).
• Cold water (4 tablespoons).
• Liquid sweetener (10 drops).
• An apple.

To prepare the gelatin, do this:

1. Place the gelatin in 4 tablespoons of cold water and let it sit.
2. We proceed to prepare the infusion: add the 4 tea bags to the water. Let them steep for about 5 minutes and then remove them. Add the sweetener.
3. We heat the infusion we prepare in the microwave and add the gelatin. Stir until the gelatin is completely dissolved.
4. You can add pieces of fruit when pouring the mixture into the molds.

6. How to Make Hibiscus Tea Taste Good. Hibiscus Tea with Ginger

It's a good idea to mix hibiscus with ginger; it provides a nice flavor. The ingredients are as follows:

• Water (500 ml).
• Dried hibiscus (by the spoonful).
• A piece of ginger root.

It is prepared like this:

Heat water until it begins to boil, add the hibiscus and ginger, and let it steep, covered, for 10 minutes. You can drink it cold or hot.

At Tétique, we are distributors of high-quality organic teas with years of experience selecting the finest ingredients and production processes to ensure the authenticity and unique flavor of each tea. As suppliers committed to sustainability, we strive to offer healthy and delicious products that are also environmentally friendly. Whether you're looking for classic teas or more exotic flavors, our organic tea catalog offers a wide variety to suit all tastes. Don't miss the opportunity to surprise your customers with our wonderful flavors and support sustainable food production. Contact us today to learn more about our organic tea products!