There are no limits to taste and flavor when it comes to eating or consuming food or beverages. What's unpleasant for some is certainly pleasing to others. When such basic ingredients as tea and milk come together, the result is not only pleasing to the palate but also beneficial to the body. So, you might be wondering, "Can you put milk in black tea?" Well, these lines will answer that question, so stay with us.

Can you add milk to black tea?

If there's no problem, this can be done. In fact, this is a custom in some countries, like London, where they enjoy drinking tea with milk and even consider it their sacred time of rest and relaxation.

What teas can be drunk with milk?

If you're a black tea lover and enjoy it anytime, and if you're addicted to combining flavors, then this question is for you: Can you put milk in black tea? It's sometimes thought to be a mistake, but due to taste and flavor, some people prefer to drink it this way, mixed. For this reason, we'll tell you which teas you can combine with milk:

• Black tea undoubtedly comes first. It's acceptable in all its forms: chocolate, fruity, spiced, and dried.
• Red tea.
• Green tea but matcha.

Can you put milk in black tea? Of course you can. And we've already mentioned which ones it pairs well with, but if you like other flavors, there are a wider variety of teas you can mix with milk, both hot and cold:

• African smile black tea, Premium and Pakistani praline.
• Pu Erh red tea with cinnamon, cherry and flavors of the Orient.
• Blackberry-flavored matcha tea with a touch of mint and strawberry and vanilla.

What are the benefits of adding milk to black tea?

Black tea alone, in any form, provides antioxidants and helps the body fight free radicals. Remember, these are the cause of oxidation in the body that leads to cancer, degenerative diseases, and cardiovascular diseases.

So, can you add milk to black tea? Of course you can, and you'd be enjoying double the benefits of these ingredients. These include antioxidants and calcium in a single beverage. Although some say the casein in milk limits the catechins in tea, diminishing their action, they still produce these benefits.

• Reduces bitterness in tea flavors.
• It reduces stress and therefore improves your mood.

When can you put milk in black tea?

Combining both flavors is great, but you must do it at the right time. Just wait about 5 minutes for the tea to steep, and then add the milk in small amounts, mixing in. Remember to warm the milk beforehand. Then, let this mixture sit to blend the flavors, and that's it. You'll be able to experience the excellent benefits of black tea and take advantage of it while enhancing its flavor.

How to infuse tea in milk?

Mixing both ingredients makes you wonder: How do you infuse if you can put milk in black tea ? And it turns out it's very simple to do, just make sure the liquid ingredients don't boil, and proceed as follows:

• First heat the water without boiling.
• Turn off the stove and place the tea in the water.
• Cover for 5 minutes.
• Heat the milk without letting it boil over.
• Place the tea in a cup and add the milk little by little.
• Mix, let it rest a little and that's it.

What happens if you drink tea with milk?

When asked if you can put milk in black tea? One is curious to know what happens if you drink it. These are usually mixed together to reduce the bitter taste of the tea . However, one study showed that the caseins in milk cancel out the antioxidant and anti-inflammatory effects of tea.

Who drinks tea with milk?

Let's remember that, in Europe, we began drinking black tea thanks to the English, who consumed it with milk to minimize its bitterness. And so they tried it, and over time it became a very common teatime in that country. But other countries on this continent consumed tea from Japan and China, which had a less bitter taste. The English then began adding milk to their black tea, and this custom continued, widespread today.

Later, this custom of drinking black tea reached the rest of continental Europe via Indonesia, which exported its teas to the Netherlands. There, people preferred them with a milder flavor, and therefore, it was not necessary to add milk. Thus, the English were the only ones to respond to the question of whether it was appropriate to add milk to black tea.  With a resounding “Yes.”

Today, milk tea is consumed in countries such as England, Canada, Ireland, Sri Lanka, Hong Kong, and Scotland.

This tea is perfect for offering your customers a drink steeped in history, whether you own a restaurant, café, or bar. This tea is perfect for providing your customers with a pleasant yet healthy experience. At Tétique, we are tea suppliers with years of experience that guarantee the quality and authenticity of all our products.

What is a milk infusion?

A milk infusion is when a leaf, flower, or other part of the plant is added to this hot ingredient and allowed to steep for a few minutes. The intention is for it to acquire its flavor and properties in the process.

So, can you add milk to black tea and have it steep? Yes, you simply shouldn't let both preparations boil separately with the added substance. Because letting them boil is like overcooking them, and therefore, they would lose that essence perceived in their flavors, which, when mixed, become much more pronounced, so that they can be fully enjoyed.

Don't miss our wide variety of organic teas and infusions , which will delight your palate with unique and exotic flavors. If you own a restaurant or café, our teas are perfect for offering your customers a unique tea experience.