It's a delicacy that leads to ruin, as the Barbadian song goes, about a man seduced by this beverage. While the song's claims are debated, what can't be denied is that this cocoa drink is exquisite. In this post, you'll learn what chocolate tea is, its flavor, uses, and recipes.

The star of this delicious tea is undoubtedly the cacao: pure, minimally processed, and unsweetened. It's preferably locally grown because it gives it an intense, powerful flavor when hot.

Its beans are ground, spices such as cinnamon and nutmeg are added, and finally, it is shaped into a ball. If you want to know if this tea contains leaves, the answer is no. In the Caribbean, breakfasts with hot drinks are called tea.

Benefits of chocolate tea

When choosing chocolate, it's important to consider its quality and benefits. Below are some of the benefits of chocolate tea :

• High in antioxidants. Dark chocolate contains polyphenols, flavonoids, and catechins, among others. These compounds prevent oxidative damage to cells, so chocolate helps prevent cardiovascular disease, reduce bad cholesterol, and reduce hypertension.
• Protects the heart. Due to its oleic acid, monounsaturated fat, and omega-3 content, it helps with certain cardiovascular problems.
• It's good for the brain. To understand chocolate tea and its benefits, it's important to consider that certain studies indicate it promotes normal blood flow to the heart and brain, in addition to improving cognitive abilities. This is thanks to its theobromine content, a compound with therapeutic effects.
• It's a natural stimulant like coffee and other teas. Its caffeine content is 25 to 35 mg, enough to maintain alertness, attention, and motor skills.
• Improves skin. Chocolate tea minimizes oxidative stress, helping skin look better. It rejuvenates and regenerates the skin.
• Essential nutrients. Chocolate tea has properties that promote good health, including vitamins and minerals. Magnesium, calcium, phosphorus, iron, and potassium, as well as vitamins A, B1 to B3, thiamin, pantothenic acid, and riboflavin.
• Improves mood. This is thanks to the action of serotonin, the happiness hormone that controls emotions and improves mood.

At Tetique, we source the finest teas in Spain. We pride ourselves on offering a carefully curated selection of high-quality teas made with the world's finest ingredients. Our teas are chosen for their exceptional flavor, aroma, and quality, and are carefully selected by our team of tea experts.

Chocolate Tea Recipes

Now you'll learn some simple recipes that include chocolate tea.

Traditional chocolate tea

To prepare it you need these ingredients:

• Three teaspoons.
• 600 ml of water.
• 40 grams of sugar.
• 30 grams of cocoa.
• 150 ml of milk.
• A sprig of mint.

The steps to follow are:

1. Let the tea steep in water.
2. It is strained, cocoa is added and sweetened.
3. Add milk to make chocolate milk tea, store in the refrigerator.
4. Serve in tall glasses with a few ice cubes and a sprig of mint.

Chocolate and mint tea

To make the perfect chocolate mint tea, consider these ingredients:

• 60 grams of dark chocolate.
• 100 grams of mint leaves.
• A lemon.
• White of an egg.

Preparation method:

1. Extract the lemon juice.
2. Place the lemon and mint leaves in a saucepan. Set aside 3 leaves for garnish.
3. Beat the egg white until stiff. Set aside for garnish.
4. Once the lemon and mint are boiling, add the chocolate.
5. Strain and serve hot.

Chocolate mint tea has health benefits, including: its high nutritional value in vitamins and minerals, strengthening the immune system and the heart.

White chocolate tea

This rich white chocolate tea is perfect for enjoying hot. You'll love its flavor!

Ingredients:

• Two cups in equal amounts of cream and milk
• Two cups of fat-free milk.
• ¾ cup of white chocolate.
• Granulated Splenda.
• A tablespoon of vanilla.

Preparation:

1. Boil the cream and milk combination, add the two cups of milk.
2. The heat should be medium to high.
3. Add the white chocolate and splenda.
4. Serve hot.

Rue tea with chocolate

Combining rue tea with chocolate provides countless health benefits. However, caution should be exercised when using rue tea, as it increases adrenaline, causing anxiety. In addition, in some cases, it can cause migraines, spasms, mood swings, and liver and kidney damage.

Ingredients:

• A liter of water.
• A bar of dark chocolate.
• Ten leaves of rue.
• Honey to taste.

Its preparation is very simple: boil the rue in water. Add the dark chocolate and wait until it's completely melted. Let it sit for 5 minutes. Strain and sweeten with honey. There are also other ingredients that can be mixed to make a delicious chocolate tea .

The cocoa husk

It is obtained by extracting the cocoa butter that is used to make chocolate. This is the butter released from the bean and is less fatty than chocolate. Its uses are varied, including in food, in animal nutritional supplements, and as organic fertilizer.

It has many health benefits. Some of them:

• Since it contains pectin, it is a powerful intestinal protector.
• Combats the effects of magnesium deficiency such as fatigue and weakness.
• Since it contains theobromine, it is an excellent diuretic and anti-inflammatory.
• Prevents degenerative diseases.

At Tetique, we offer much more than just hot chocolate tea. We also have a wide selection of teas with delicious and unique flavors, perfect for hospitality businesses and cafes looking to offer something different and surprising to their customers. From fruit and spice teas to jasmine green tea or peppermint tea , our tea selection has something for everyone. All of our teas are made with the highest quality ingredients and are carefully selected to ensure an exceptional flavor experience with every cup. If you're looking to bring something special and delicious to your business, don't hesitate to contact us. At Tetique, we're here to help you offer a unique tea experience to your customers.