Also known as Tarry Lapsang, it is a black tea produced in the Fujian region of China. It is handcrafted from the Camellia sinensis leaf. The tea is roasted over pine wood embers, giving it its characteristic flavor. In this post, you'll learn what Lapsang souchong tea is.

Its smoky flavor makes it a strong and slightly stimulating beverage. It has less caffeine than other black teas, due to the use of sounchong leaves, the ripe leaves that emerge from the bud and contain little caffeine.

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It's not a very common drink in China, so most of its production is exported. This tea was the one drunk by the famous character Sherlock Holmes. According to experts, Lapsang souchong is a full-bodied drink with an intense flavor, despite its smoky character.

There are other varieties of smoked teas that are stronger in flavor, including Xiao Zhen-Shan Zhong, which is of higher quality, handcrafted in the Wuyi region and cold smoked.

What is Lapsang souchong tea used for?

Next, we'll learn about the benefits of Lapsang Souchong Tea, a beverage that contains active ingredients that promote health.

• Regulates digestion. This tea is one of the teas for digestion . If drunk in moderation, it can regulate the digestive process and is also a great stimulant.
• Prevents disease. By containing antioxidants, it wards off free radicals, slowing aging and preventing degenerative diseases.
• Prevents cardiovascular disease. By reducing bad cholesterol, it prevents plaque buildup in the arteries and allows normal blood flow.
• Natural energizer. Its caffeine content is ideal for stimulating the nervous system, making it ideal for drinking in the morning or before meals.
• With a mild diuretic effect, it eliminates kidney stones. It also cleanses the liver and breaks down cholesterol buildup in the blood vessels.
• Prevents the onset of osteoporosis and strengthens bone and dental tissue.
• It relieves stress and physical and mental fatigue. It provides a state of relaxation that helps cope with depression. Chamomile tea also helps you relax.

How to prepare Lapsang Souchong tea

The buttery aftertaste of this black tea is a testament to its proper preparation. Drinking it will leave a taste of red wine, chocolate, caramel, and cinnamon. When the infusion is more concentrated, its flavor is similar to a ginger root plum. Its quality is determined by the scarlet or amber color that is appreciated when served.

The English classic

Preparation is carried out in a traditional teapot.

The ingredients are:

• 5 teaspoons of Lapsang Souchong tea leaves.
• A liter of water.

Preparation method:

1. Water is boiled in the kettle and then discarded.
2. Add the tea leaves to the teapot .
3. Pour boiling water over it and cover it.
4. Hold this for about 5 minutes.
5. The lid should not be removed to stir, as this will remove its characteristic aroma and exquisite flavor.

Chinese style

To make it, a glass teapot is used, fitted with a special filter. Nowadays, it consists of a jug with a lid and a built-in filter. The shape of the jug regulates the strength of the infusion and strains the tea leaves. The second and third portions are aromatic and thick, with a rich flavor. The first, fourth, and fifth portions have mild, weak flavors.

Clean the tea leaves

To prepare this smoked tea, proceed as usual. The first portion of water is discarded. It is not yet known which type of water is best for washing the tea leaves, hot or cold. If it is hot or cold, the flavor will be milder after the second infusion. Cold water provides a stronger and more intense flavor.

Contraindications of Lapsang souchang tea

Allergic reactions are the most common cause of Lapsang souchang tea, due to its unusual preparation method. Its smoke contains components that may be harmful to pregnant or breastfeeding women.

The taste of tea isn't appropriate for children; they'll perceive it as unpleasant. Furthermore, their immune systems aren't adapted to drinking this type of tea. Rather than doing them any good, it will actually harm them.

It is not recommended for diets where there is gastritis, high acidity, peptic ulcer, or oral and esophageal problems. It is also not recommended for people with gallstones and urolithiasis because it can dislodge stones or cause colic. Healthy people are advised not to drink more than five cups a day.

Side effects include dizziness, insomnia, rapid heart rate, anxiety, and diarrhea. If you experience any of these symptoms after drinking one or two cups, you should stop drinking immediately.

Tea production has improved over time; there are now racks that determine the further processing time of the tea. Previously, tea was transported in ship's holds, increasing its density and moisture content. However, today, tea is carefully packaged, protecting it from off-flavors.

Crushed tea leaves or regular tea bags are an economical option. To maintain their qualities, tea leaves should be stored in a linen bag to protect them from light and foreign odors.

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