Cheesecake is one of the most sought-after and well-received cakes, and for those who are vegan, vegetarian, or just want to try something different, we have the recipe for the famous vegan cheesecake! Enjoy making this delicious cake, and we look forward to your opinion.

Ingredients : For the cream cheese:

• 6 dates
• 400g silken or soft tofu
• 150 ml of water
• 2 tablespoons of lemon juice
• 175g total of coconut, ginger and honey syrup
• 3 tablespoons of cornstarch
• 2 tablespoons of coconut oil
• A few drops of vanilla essence
• 2 tablespoons of nutritional yeast
• A pinch of salt

For the base:

• 1 cup of dates
• 1 cup of almonds
• 1 cup of oat flakes with or without gluten
• 2 tablespoons of coconut oil

For the red fruit topping:

• 250g total of frozen red berries, strawberries and mango
• 2-3 tablespoons of coconut syrup
• 1 tablespoon of chia seeds
• half a cup of water
• 25 g of vegetable butter

Preparation :

– We start by preparing the cake base by blending all the ingredients in the food processor or chopper, but without turning them into a paste.

– In a preferably circular mold, pour the base and press it down with your hands until it's compact. Then, store it in the freezer while you cook the vegan cream cheese.

– Preheat the oven to 180ºC.

– In a food processor or blender, blend the dates, tofu, water, lemon juice, cornstarch, nutritional yeast, coconut oil, cornstarch, vanilla extract, syrups, and a pinch of salt until smooth.

- We remove the dates since they are only there to give it sweetness and flavor.

– We take the mold out of the freezer and pour the cream over the base.

– Then we put it in the oven (top and bottom) at 180ºC for approximately 1 hour depending on the oven.

– When the cake has set, that is, when it feels spongy to the touch, remove it from the oven and let it cool.

– It is advisable to let the cake cool before removing it from the mold because it could break.

– For the topping, place the frozen strawberries, berries, and mango in a saucepan along with the coconut syrup, water, and vegetable butter.

– We cook it over medium heat for approximately half an hour while stirring constantly.

– Turn off the heat and gradually add the chia seeds while stirring. Let it cool.

– Next, we spread the topping over our vegan cheesecake until it is evenly spread.

– Place the cake in the refrigerator and serve it when it's cold. We recommend leaving it there overnight because it will be even better!

Now you just need to find the perfect drink to accompany your slice of cake. It could be, for example, English black tea , or a mixed berry tea . What about cinnamon tea ? Or a simple chamomile infusion.

Any infusion has a light, smooth, and delicious flavor to complement this special, easy, and exquisite cake. Try our Tétique organic teas and infusions .

Trust Tétique as your organic tea supplier and discover how you can differentiate yourself in the market by offering high-quality, environmentally friendly products. We're here to support you every step of the way and help you meet the demands of your most discerning customers. Together, we can foster a healthy and sustainable lifestyle through our delicious organic teas.