For those who don't like drinking coffee, a good alternative is to opt for organic infusions. Once you enter their world, it's hard to turn back. Of course, talking about tea isn't just about those little tea bags sold around the world that always taste bitter. No, we're talking about real infusions that are full of flavor and aroma. In this post, you'll learn how to prepare cold and hot Matcha tea , using different recipes.

If you haven't tried it in hot, cold, or matcha latte forms, it's like beer or sushi; you have to accustom your palate to these flavors little by little, and then you'll find that the enjoyment will be greater. Matcha tea is a delight; it has a flavor of fresh grass, of nature, with certain hints of the sea. You can drink it hot in winter and cold in the warmer months.

How to Make Matcha Tea: Utensils and Ingredients

We'll detail the various preparations later, but it's important to know the ingredients and utensils used. Among the ingredients are:

• Quality Matcha tea, much better an organic Tétique Matcha tea.
• Water that is of weak mineralization.
• Milk of your choice, such as whole, skimmed, or semi-skimmed. You can also use a plant-based milk such as oat or rice milk.

As for utensils and implements, some of them are:

• A kettle. It may not be necessary, but if you're someone who likes to make infusions frequently, this is the fastest way to heat water. Some kettles have a preset temperature.
• The following implements are used for the Matcha tea making ceremony:
  • Chawan: is the cup used to drink tea and is shaped like a bowl.
  • It is a bamboo spoon to measure and collect the exact amount of Matcha.
  • It is made from a single piece of bamboo and is used to perfectly mix the Matcha.

How to prepare hot Matcha tea

To learn how to prepare matcha tea with hot water, you must follow these steps:

1. First, you need good quality matcha tea, which you can find at Tétique, where we can provide you with the best advice.
2. To learn how to prepare matcha tea, you must start by heating the water. We recommend using a saucepan or an electric kettle. The ideal temperature is 80°C; a kitchen thermometer is very useful for measuring this temperature. If you don't have one, it doesn't matter; just make sure the water doesn't boil.
3. The ideal amount for preparing tea is 150 grams, although we recommend adding a little more because once the chawan or bowl has boiled, it must be rinsed several times with hot water to clean and warm it. Add a little hot water, swirl it around until it covers all the sides of the bowl, and then pour it out, doing this 2 or 3 times.
4. Now you must use the Chasaku spoon to collect one or two measures of Matcha, as much as you need according to your taste in flavor intensity.
5. Place a 150g measure of water in the chawan. Then, dissolve the tea with the help of a chasen or brush. This utensil is almost indispensable, as it perfectly dissolves the matcha in the water and creates a delicious foam. If you don't have one, you can use a small milk frother.
6. We beat the Chasen vigorously and close to the Chawan, with W or M movements, never circular.
7. Your hot Matcha tea is ready!
8. Once you're done, rinse the Chasen with hot water and wait for it to dry before storing it.

How to prepare cold Matcha tea

Follow the steps below to learn how to prepare cold Matcha tea. Use the same steps to prepare hot Matcha tea, just vary the quantities.

1. Use double the amount of Matcha tea, because the preparation will be larger.
2. Add the Matcha tea to 20 ml of water, using the Chasen. Once it's well diluted, add 175 ml of still or cold water and about 3 ice cubes, and shake well.
3. If you want it really cold, let it sit in a pitcher for 10 to 15 minutes in the refrigerator. Then shake it a bit and drink it. If you see that it's still settled at the bottom, swirl it around.

How to prepare cold and hot Matcha latte tea

To know how to prepare cold or hot Matcha latte tea, you must follow the following steps:

1. The preparation is the same as for hot Matcha tea, but you should use 75 ml of water and milk (whole, semi-skimmed, or skimmed; you can also use a rice or oat milk). To make the milk really hot, let it almost boil. Finally, when it's ready, sprinkle a little Matcha tea on top using a small strainer, just like in baking.
2. If you want to know how to make a cold Matcha latte, the preparation is the same as for cold Matcha. The difference is that the 175 ml of water is divided into half water and half milk.
3. If you want a slushy Matcha latte, use more ice; blend it in a glass or using a food processor until it has the consistency of a slushy or frappé. Alternatively, if you prefer, you can add a little cream on top or sprinkle with Matcha.

One piece of advice we give is to use a quality Matcha tea, purchased from a store that offers you good advice. Plus, if you use quality Matcha, you won't need any sugar or sweetener to give it its flavor.

How to prepare matcha tea for weight loss

Asians are known for being very healthy, so much so that it's sometimes difficult to estimate their age because they age slowly. In Asia, Matcha green tea is usually drunk after meals. It helps digestion and helps the kidneys and liver function properly while processing food.

Matcha is gaining a lot of attention because it's a weight-loss supplement. Its benefits include stimulating metabolism and burning new fat. Plus, this legendary tea only has one kilocalorie, so you won't have to worry about gaining weight.

To know how to prepare matcha tea for weight loss, this is the best way:

1. Hot Matcha is more efficient than drinking it cold.
2. If you drink Matcha tea 30 minutes before exercising, you will burn fat much faster.
3. After meals, preferably drink 2 to 3 cups of Matcha tea a day.
4. If you like to drink it with milk, try not to sweeten it with sugar. Drinking matcha tea unsweetened is better for weight loss.
5. Make sure the tea you use is organic, if it has preservatives, you will surely gain weight.

Consider the following way to drink Matcha tea and lose weight:

• The first cup should be taken on an empty stomach, mixed with lemon juice.
• You should drink another cup 20 minutes after eating to aid digestion, absorb nutrients, and burn fat.

The amount of Matcha tea to use depends on the following classification:

• Standard. Represents one teaspoon of powdered Matcha tea.
• Light (Usucha). Equivalent to ½ teaspoon of Matcha tea in 120 ml of hot water.
• Thick (Koicha). It is 2 teaspoons of Matcha tea in 30 ml of hot water.

How to prepare Matcha tea without a whisk

To learn how to prepare Matcha tea without a whisk, or as it is traditionally known, Chasen, there are several options you can choose from:

One way is to use a whisk or egg beater. It gives great results and is also very practical; if you have one, make the most of it. Alternatively, you can add water and mix it using an electric blender, although this will depend on the size of the blender you use.

This last option is very good for mixing liquids with powder, or if you're mixing a large amount of Matcha tea. You can use a bamboo or wooden spoon for this, which are easy to acquire and very practical. If you do acquire one, be aware that it doesn't produce much foam and is a bit difficult. You'll need to vigorously shake the Matcha tea powder.

Other cold brew Matcha tea recipes

Whipped matcha

This is another way to prepare cold Matcha tea. It's packed with vitamins and plant-based proteins that will be very beneficial for your skin. To prepare it, add two tablespoons of Matcha tea, two tablespoons of whipping cream, and one tablespoon of sweetener to a bowl for natural sweetness. Whisk vigorously until you achieve a thick mixture. Pour the almond milk over a glass of ice.

Matcha Lemonade

In a blender, add the juice of two lemons, a few mint leaves, a teaspoon of matcha powder, a cup of water, and sweetener of your choice. The water and mint make this an excellent drink for hydrating your skin.

How to prepare Matcha tea smoothie

Add a handful of spinach, a tablespoon of matcha, a chopped green apple, two tablespoons of unsweetened natural yogurt, and 1/2 cup of ice to the blender. Blend for a few minutes and serve the mixture in a glass. This drink is excellent for purifying the blood and promoting radiant skin.

Matcha Juice

Do you have dry hair, dull skin, or weak immune system? This juice will do you good. Add to a food processor: peeled kiwi; 1/2 cup strawberries; 1/2 cup blueberries; 1 teaspoon of Matcha; and a little water. Blend thoroughly until everything is concentrated and sprinkle a little Matcha powder on top.

Easy Matcha Latte

In a jar, add a tablespoon of Matcha powder, a splash of water, and a tablespoon of honey. Mix everything until it forms a paste. Then, add a cup of plant-based milk and seal the jar. Shake it for several minutes to blend the ingredients. Finally, serve it in a glass with ice. You can add a little cinnamon sprinkled on top, if you like. This drink is excellent for anti-aging.

How to prepare Matcha tea with melon juice

To learn how to prepare cold Marcha tea with melon juice, you'll need half a melon, water, and a tablespoon of Matcha tea. Preparing it is very easy and quick: clean the melon, removing the seeds and rind, mix all the ingredients, and blend it. This drink will provide you with antioxidants, help reduce stress, and boost your immune system.

Mandarin juice and Matcha tea

You should have between 8 and 10 mandarin oranges and a tablespoon of Matcha tea. This preparation is ideal for those with gluten and lactose intolerance. Just add water and it's the perfect drink for a hearty breakfast.

At Tetique, we supply high-quality matcha tea to hospitality and coffee shops. Our matcha tea is a powdered green tea packed with antioxidants, amino acids, and other health-promoting nutrients, making it an excellent choice for a healthy and energizing beverage. If you're interested in offering matcha tea in your business, contact us today for more information. At Tetique, we pride ourselves on offering high-quality, fresh teas.