Also called tea flowers, they are native to the Fujian region,

China, where women with dexterous hands assemble up to 400 flowers a day. They form tea balls with a diameter of 2 centimeters, using flowers, leaves, and threads. In this post, you'll learn what blooming tea is, its flavor, uses, and recipes.

Silver Needle green tea buds are used in the process because their leaves are easier to handle, flexible, and easy to brew. This type of tea involves covering fresh flowers with white tea leaves and then rolling them into a round shape. When immersed in hot water, the leaves open and unfurl to reveal their blossoms.

Many people think this type of tea is legendary, however, its origin dates back to 1980. Apparently, it originated in China and then spread to the West in 2000, alongside Asian-style food and decor. The Chinese version consists of flowers hand-wrapped by artisans.

Blooming Tea Flavors

There are a variety of floral combinations that can be made with blooming tea. Below are some of the most exotic and original flavors and aromas.

• Green tea with jasmine . This is the most popular combination of tea flowers. Its floral aroma is extracted by steam-drying the green tea leaves. Its fragrance is sweet and soft, and it is associated with anti-anxiety and mood-altering properties.
• White tea with jasmine. It's similar to the previous one, except the difference is the type of tea. Sometimes a touch of vanilla is added, resulting in a delicate and refreshing flavor.
• Green tea with hibiscus . The calyx of the hibiscus flower is used, giving it a sweet and sour flavor, similar to cranberry. This is another popular combination, especially for its slimming properties. To soften the bittersweet flavor, it's often combined with fruits like apples or strawberries.
• White tea with orange blossom. The intense aroma of orange blossoms comes from their essential oils. In addition to being used at weddings, they are also used to flavor white tea, making it more subtle and giving it greater character.
• Black tea with roses. Its flavor is relaxing and delicate. It is a golden tea and can be found in other flavors, such as cherry or red berry.
• Green tea with magnolia. The aroma of this rich infusion is a vegetal blend with the sweetness of magnolia that is also refreshing. It's a beverage with certain umami notes and is recommended for fans of exotic infusions.
• Black tea with lavender. Lavender has a unique aroma that's ideal for flavoring black tea. Perfect for helping you fall asleep and relax your body.

Benefits of flowering tea

The benefits of flowering tea are many. Let's explore them:

• It is high in antioxidants. This contribution is attributed to the flavonoids and catechins found in green tea. They have anti-inflammatory effects and inhibit free radicals and the formation of toxins in the body.
• It helps with weight loss. Due to its low calorie content and beneficial effects on metabolism, it's a great ally in weight loss. The caffeine in tea is responsible for mobilizing amino acids to provide energy to the body.
• Protects cardiovascular health. Chilean flowering tea wrapped with green tea leaves reduces bad cholesterol levels, which cause the formation of fatty plaques in the arteries.
• Reduces the risk of cancer. Green tea leaves have antimutagenic effects, making it an excellent beverage for reducing the risk of cancer, especially breast cancer.
• Reduces anxiety. We know that drinking a cup of tea is relaxing. Blooming tea has calming effects, relaxing and soothing the body. If you're feeling stressed, a cup of this infusion will make you feel good.
• Improves skin. The skin is where the aging process is most evident: wrinkles, spots, and sun damage. Antioxidants prevent the accumulation of free radicals in the body, which are what damage the skin.
• Protects oral health. Green tea contains catechins, which protect against microbial activity in the mouth, preventing cavities and bad breath.

How to prepare flowering tea

Not only do you benefit from its benefits, but blooming tea also has an attractive appearance that entices you to buy it. To fully enjoy this beverage, it should be prepared and served in a glass container to better appreciate its flavor and aroma.

Flowering teas generally have a mild taste, so they are steeped in hot water to better appreciate their aroma. Preparation instructions for each variety are provided on the packaging. Below is a recipe that will serve as a guide for preparing it:

Materials for use:

• Teapot or glass container.

Preparation method:

1. Two cups of water should be boiled.
2. This water is then poured into the glass container.
3. Drop the flowering tea ball into it and, when it hits the bottom, it will open up, just like a flower, due to the effect of the hot water.
4. Let the tea steep for 5 minutes to release its aroma and nutrients.
5. Done! Now enjoy drinking it and appreciating its delightful flavor.

This beverage can be enjoyed hot or cold. The blooming tea ball can be reused up to three times. Its flavor is best enjoyed within 24 hours of first use. And even better if you purchase your organic teas from Tétique, your trusted store.

At Tetique, we are committed to offering a wide variety of healthy and delicious beverage options to our customers. In addition to our blooming teas, we also offer a wide selection of fruit infusions with similar properties and health benefits.

Like our blooming teas, our fruit infusions contain antioxidants and other health-promoting compounds, which can help reduce inflammation, improve digestion, and strengthen the immune system.

At Tetique, we believe that a good cup of tea or infusion can be an important part of a healthy and balanced lifestyle. Whether you're looking for a flowering tea or a fruit infusion, we're happy to offer healthy and delicious options to suit your needs and preferences.