Combining tea with aromatic flowers is a recent idea. This tradition began in China hundreds of years ago, and a wide variety of flower-flavored teas are enjoyed there. In this post, you'll learn how to make flower tea taste good.
Teas are prepared with the leaves of Camellia sinensis , not other plants. Flowering teas use any type of tea and are flavored with various flowers. Your palate will enjoy a pleasant experience by tasting these delicious combinations.
On the other hand, infusions made with individual flowers, such as rose or orange blossom, should not be confused. Flowering teas are individual infusions made with small flower buds, made from tightly packed tea leaves. Dried, they don't offer much visual interest, but when immersed in hot water, they open up, revealing a great visual beauty. Do you have any questions about this? Contact us at Tétique and we'll answer any questions you may have about the different types of teas.
It is unknown exactly where and when it originated, however, some sources place it in the Song Dynasty. It was only in the last century that this art was revived, both in global commercialization and due to the interest in utilizing these varieties in Western countries.
Preparation method
To know how to make flower tea taste good, you need to understand the preparation process. Brewing involves several varieties, but the most commonly used tea leaves are white or green tea. The flowers also vary, with the most commonly used being jasmine, hibiscus, orange blossom, rose, and magnolia.
The procedure for preparing a cup of tea from either of them is as follows: boil water and pour it into a teapot, then add the flower. It would be ideal to use a transparent cup to better observe the process.
When the flower comes into contact with the hot water, it slowly opens, revealing the leaves and flower, while also adding a scent to the water. A healthy sweetener (such as honey) is added. The process should take between 6 and 10 minutes, so be patient until the flower fully unfolds.
How to Make Flowering Tea Taste Good
There are a wide variety of flower combinations that can be used to prepare the infusion. Each has its own properties and health benefits, depending on the type of flower and the tea leaves used. Below are five combinations that will delight your palate.
1. Green tea with jasmine
The production of jasmine green tea begins with the classic green tea , which is stored until the jasmine flower harvest. The tea is scented for several days to acquire its distinctive aroma and concentrate its properties.
Among the properties of this tea are: antioxidants, antibacterials, emmenagogues, and antivirals. In addition, all these properties lead to a series of health benefits, some of which are:
- It relieves the symptoms of stress and anxiety. It's also good for combating insomnia.
- Helps with weight loss. Jasmine flowers aid in weight loss, thanks to their satiating properties.
- Fights colds and flu. Its antiviral and antibacterial properties help strengthen the immune system, helping the body better cope with cold and flu symptoms.
- Minimizes cardiovascular risks. Due to its antioxidant content, it is a great ally for the heart. Its antioxidants, combined with its emmenagogue properties, reduce inflammation in blood vessels, thus improving blood flow.
2. White tea with orange blossom
Another way to know how to make flower tea taste good It's about getting to know orange blossom white tea . Orange blossom, also known as orange flower, is white and gives off an intense aroma. You only have to walk through a park with orange trees to notice the exquisite fragrance their flowers give off.
Despite its name, white tea takes on a light yellow color when brewed. Its name comes from the fine, silvery-white strands that give it its whitish appearance.
3. Black tea with roses
It's a classic flowering tea. Black tea is processed traditionally. During the production process, the black tea leaves are layered on rose petals. This creates a tea with a sweet, floral flavor.
When prepared, it acquires a golden color, and the drink can be paired with desserts because of its soft and relaxing aroma. It can also be combined with cherries or berries, giving the infusion a reddish color.
4. Green tea with magnolia
The aroma it gives off is the perfect combination of fresh herbs with chestnut notes, as well as floral and fruity notes. When hot water is added, the leaves acquire a light green color and gradually unfold. As they unfold, the infusion acquires sweet notes, almost honey-like. The floral scent always lingers, making the experience truly enjoyable.
5. Green tea with orchid
To learn how to make flower tea taste good, here's how to make orchid green tea. It's a combination of fine Chinese green tea with the fragrance of orchid flowers. It has a sweet and aromatic aroma, a true taste sensation for exquisite tastes. The green tea is from Guangdong province, and the orchids used are from the Chloranthus spicatus family.
At Tetique, we are tea suppliers for coffee shops and hospitality businesses . We offer a wide variety of loose tea and single-serve tea options, perfect for offering to your customers. Our teas are carefully selected and organically grown, ensuring that each cup is rich in flavor and nutrients. In addition to our flowering and green teas, we also offer a selection of black teas, herbal teas, and herbal teas. Whether you're looking for tea bags, loose tea, or single-serve tea, we have options to suit your needs. Contact us today to discover our selection of teas for coffee shops and hospitality businesses.
