In Korean and Japanese culture, this beverage is widely consumed, even by children. It's served cold or hot, even as a substitute for water. It doesn't contain caffeine, so it helps you sleep. Many people enjoy drinking it for its roasted nutty flavor. In this post, we'll tell you how to make barley tea taste good.

In Japan, it's called mugicha, a refreshing beverage often drunk during the hot season. In Korea, it's known as boricha and is drunk cold or hot. Barley tea is also prepared by adding roasted corn to soften the barley's flavor.

Barley tea is prepared with roasted barley grains or raw barley roasted at home. It's simple to prepare, just like loose-leaf tea. In 1980, it began to be available in stores in tea bags , even with special packaging for children. If you prefer to drink it like coffee, it's mixed with chicory.

The benefits of barley tea are well-known, including regulating blood sugar, lowering cholesterol, and improving digestion. At Tétique, we offer high-quality barley tea so you can enjoy its benefits in every cup.

How to Make Barley Tea Taste Good. Barley Milk

This beverage isn't as popular as other well-known tea milk options: cow's milk, soy milk, or almond milk. It has many benefits, including: aiding digestion, protecting the skin from free radicals, preventing arthritis, and more.

1. With salt

To know how to make barley tea taste good, this preparation is one of the options and requires the following ingredients:

• 200 gr of barley.
• A pinch of sea salt.
• 400 ml of water.

Its preparation is as follows:

1. Wash the barley very well in cold water.
2. In a pot, place the water to boil for 6 minutes.
3. Then, lower the heat and cook the barley for about 20 minutes.
4. Add salt and turn off the heat.
5. The barley is crushed.

2. Sweet

To prepare sweet barley milk the following ingredients are required:

• 100 gr of barley.
• A liter of water.
• A cinnamon stick.
• A teaspoon of honey.
• Peel of half a lemon.

Its preparation consists of:

1. Wash the barley well to remove impurities.
2. The barley is boiled in the liter of water.
3. Once softened, add the cinnamon, peel and honey.
4. We turn off and let it cool.
5. It is served.

If you own a bakery or restaurant looking to buy organic tea and infusions to offer your customers, Tétique is your best option. We offer a wide variety of teas and infusions, all with high-quality ingredients and organic certification. Plus, our team is always available to help you choose the best options for your business.

3. Liquefied

Another way to make barley tea taste good is by blending the grains. The following ingredients are required:

• 200 gr of barley.
• 800 ml of water.
• A pinch of salt.
• Sweetener to taste.

These are the steps to prepare it:

1. It is necessary to soften the barley, for which it must be soaked for about 12 hours.
2. Once the time has elapsed, we rinse and remove impurities.
3. We blend it with 2 cups of water and gradually increase the speed.
4. We strain the mixture and then sweeten it. Add salt, and that's it! Serve cold.

Add this recipe to your diet. It's very healthy and will help you maintain a balanced diet. In addition to giving you a feeling of satiety, it will provide your body with essential nutrients.

At Tétique, we are proud to offer a wide variety of teas with health benefits, including green tea , white tea , and blue tea , each with unique properties that can improve the health of our customers. In addition to these, we also offer other teas and herbal infusions with health benefits, such as barley tea and nettle tea, to name a few. We are committed to providing our customers with high-quality products that offer both flavor and health benefits.

Other recipes

There are other recipes that include barley tea, here are two of them.

1. Barley tea with flaxseed

This beverage is suitable for both hot and cold weather, and is also excellent for combating kidney problems or kidney failure. It doesn't cure them, but at least it provides relief. Barley tea with flaxseed is healthy due to its protein content. In northern Peru, it's widely drunk to combat the cold or to soothe the heat.

Its ingredients are easy to find in any store, even in a variety of forms. These are:

• Half a kilo of barley.
• ¼ kg of flaxseed.
• Sugar in q/s
• Cloves and cinnamon.
• Two lemons.

To do so, follow these steps:

1. If you were unable to purchase roasted barley, then you will have to roast it.
2. To do this, use a frying pan or a pot without oil, preferably a clay pot.
3. You throw in the barley and when it turns brown you remove it from the heat and let it cool.
4. It is washed and soaked in a liter of water for 10 minutes.
5. Bring to a boil with the cinnamon. When it boils, add the flaxseed and let it cook.
6. It should be left for about 40 minutes so that its ingredients release their nutrients, which are what will be used to drink it.
7. After a while, it is strained to obtain only the water.
8. The resulting infusion can be drunk hot or cold; you can add two lemons and sugar to improve the flavor.

2. Barley tea with pineapple

Another way to make barley tea taste good is to combine it with pineapple, making it a delicious refreshing drink. These are the ingredients:

• A cup of barley tea.
• 500 grams of pineapple.
• 300 grams of brown sugar.
• Three lemons.

Its preparation consists of the following steps:

1. Barley tea should be ready to reduce steps.
2. Once it is ready, add the sugar and the juice of the three lemons.
3. Add pineapple by tearing it around the heart with a small spoon.
4. Add ice cubes.
5. Ready! Let's drink this delicious preparation!

At Tétique, we distribute teas and infusions to businesses in the hospitality sector, cafes, and bakeries throughout Spain. Our products are designed to provide a unique experience for your customers and keep them coming back for more. We work with the best suppliers to offer you a wide variety of options, from classic teas to innovative and organic blends. Contact us and discover how we can be your favorite tea and beverage supplier.